Professional Series
66"
66″ Pyramid Style Hood
Starting at $4,995
66″ Pro-Line Hood
Starting at $3,795
66″ Normandy
Starting at $10,595
66″ Mesa
Starting at $5,095
66″ Atlas
Starting at $8,295
Bluestar Range Comparison
Model |
Feature |
Dual Fuel Series |
Platinum™ Series |
Nova (RNB) Series |
Culinary (RCS) |
Culinary (RCS) |
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| Available Sizes | 30”, 36”, 48” & 60” | 24”, 30”, 36”, 48” & 60” | 24”, 30”, 36”, 48” & 60” | 30" & 36" | 24", 30", 36" & 48" | ||
Performance |
25,000 BTU to 500 BTU X-8™ Sealed Burners |  |
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| 25,000 BTU Open Burners | |
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| 21,000 BTU Sealed Burners | |
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| 18,000 BTU to 500 BTU X-8™ Sealed Burners | |
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| 18,000 BTU Open Burner | |
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| 15,000 BTU Open Burner | |
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| 130° Simmer Open Burner | |
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| Precise True Convection Electric Oven | |
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| Extra-large gas convection oven with Infrared Broiler | |
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| Integrated Wok Cooking | |
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Customization |
Interchangeable Griddle & Charbroiler | |
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| PowR™ Oven Technology | |
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| 1,000+ Colors | |
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| 10 Metal Trim Finishes | |
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| Painted Knobs | |
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| Swing Doors | |
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| Griddle or Charbroiler or French Top | |
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| Backguard Options | |
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