Professional Series
Abbaka Series
66″ Normandy
Starting at $10,595
66″ Mesa
Starting at $5,095
66″ Atlas
Starting at $8,295
60″ Ridgeline
Starting at $11,595
60″ Normandy
Starting at $9,895
60″ Mesa
Starting at $4,795
60″ Atlas
Starting at $7,595
54″ Ridgeline
Starting at $9,895
54″ Normandy
Starting at $9,195
54″ Mesa
Starting at $4,495
54″ Atlas
Starting at $7,195
48″ Ridgeline
Starting at $8,495
48″ Normandy
Starting at $8,695
48″ Mesa
Starting at $4,395
48″ Atlas
Starting at $6,895
42″ Ridgeline
Starting at $7,995
42″ Normandy
Starting at $6,695
42″ Mesa
Starting at $4,095
42″ Atlas
Starting at $6,695
36″ Ridgeline
Starting at $7,495
36″ Normandy
Starting at $6,295
36″ Mesa
Starting at $3,895
36″ Atlas
Starting at $6,095
30″ Ridgeline
Starting at $6,895
30″ Mesa
Starting at $3,795
30″ Atlas
Starting at $5,795
Bluestar Range Comparison
Model |
Feature |
Dual Fuel Series |
Platinum™ Series |
Nova (RNB) Series |
Culinary (RCS) |
Culinary (RCS) |
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| Available Sizes | 30”, 36”, 48” & 60” | 24”, 30”, 36”, 48” & 60” | 24”, 30”, 36”, 48” & 60” | 30" & 36" | 24", 30", 36" & 48" | ||
Performance |
25,000 BTU to 500 BTU X-8™ Sealed Burners |  |
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| 25,000 BTU Open Burners | |
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| 21,000 BTU Sealed Burners | |
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| 18,000 BTU to 500 BTU X-8™ Sealed Burners | |
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| 18,000 BTU Open Burner | |
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| 15,000 BTU Open Burner | |
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| 130° Simmer Open Burner | |
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| Precise True Convection Electric Oven | |
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| Extra-large gas convection oven with Infrared Broiler | |
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| Integrated Wok Cooking | |
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Customization |
Interchangeable Griddle & Charbroiler | |
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| PowR™ Oven Technology | |
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| 1,000+ Colors | |
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| 10 Metal Trim Finishes | |
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| Painted Knobs | |
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| Swing Doors | |
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| Griddle or Charbroiler or French Top | |
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| Backguard Options | |
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