Professional Style Ranges
60" Dual Fuel Series with Integrated French Top
All BlueStar® ranges offer restaurant-quality performance.
Discover the differences between
each of our chef-worthy series.
-
Dual Fuel
The best of both worlds, X-8™ 25,000 BTU sealed burners, plus true convection oven.
-
Platinum
The most powerful series, with 25,000 BTU burners, plus an interchangeable griddle charbroiler.
-
Nova (RNB)
The most customizable series, choose from integrated cooking options & swing doors.
-
Culinary (RCS)
Bring open burner performance home with this entry level series.
-
Sealed Burner
Powerful sealed burners with up to 21,000 BTUs of power.
Bluestar Range Comparison
Model |
Feature |
Dual Fuel Series |
Platinum™ Series |
Nova (RNB) Series |
Culinary (RCS) |
Culinary (RCS) |
|
|---|---|---|---|---|---|---|---|
 |
 |
 |
 |
 |
|||
| Available Sizes | 30”, 36”, 48” & 60” | 24”, 30”, 36”, 48” & 60” | 24”, 30”, 36”, 48” & 60” | 30" & 36" | 24", 30", 36" & 48" | ||
Performance |
25,000 BTU to 500 BTU X-8™ Sealed Burners |  |
|||||
| 25,000 BTU Open Burners | |
||||||
| 21,000 BTU Sealed Burners | |
||||||
| 18,000 BTU to 500 BTU X-8™ Sealed Burners | |
||||||
| 18,000 BTU Open Burner | |
||||||
| 15,000 BTU Open Burner | |
|
|
||||
| 130° Simmer Open Burner | |
|
|
||||
| Precise True Convection Electric Oven | |
||||||
| Extra-large gas convection oven with Infrared Broiler | |
|
|
|
|||
| Integrated Wok Cooking | |
|
|
||||
Customization |
Interchangeable Griddle & Charbroiler | |
|||||
| PowR™ Oven Technology | |
||||||
| 1,000+ Colors | |
|
|
|
|||
| 10 Metal Trim Finishes | |
|
|
|
|
||
| Painted Knobs | |
|
|
|
|
||
| Swing Doors | |
||||||
| Griddle or Charbroiler or French Top | |
|
|||||
| Backguard Options | |
|
|
|
|