Cooking Configurations
Create a stovetop tailored to how you cook with custom burners, griddles, charbroilers and even French Tops.
36″ Culinary Series (RCS) Sealed Burner Range
RCS36SBV2
BlueStar has combined professional level features and handcrafted quality into the Culinary Series - Sealed Burner line. Cook like a pro with professional level power and versatility with 21,000 BTUs* of searing power plus a precise simmer burner.
- 6 sealed burners for maximum cooking area
- Powerful 21,000* BTU burners
- Precise simmer burner
- Convection oven fits commercial size sheet pans
- 1850° commercial-grade infrared broiler
- Available in 1,000+ colors and finishes plus 10 metal trims
- Handcrafted in Pennsylvania since 1880
- Click here for product specifications
- Click here for RCS36SBV2 CAD File
Starting at $4,995 (UMRP/USD$)
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Professional Grade Performance: The Sealed Burner Series burners provide a searing 21,000 BTUs* for high heat cooking and searing while the precise simmer burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. |
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Extra-Large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. |
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Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. |
(*) LP/Propane units have maximum burner power of 18,000 BTUs
| Range Dimensions: | 35.875″W x 24″D x 36.75″H |
| Oven Interior: | 29.25″W x 20″D x 15″H |
| Top Burner Rating: | NAT: 21,000 BTUs | LP: 18,000 BTUs* |
| Simmer Burner Rating: | 5,000 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Incoming Gas Line Size: | 1/2″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas |
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Range Colors: Select from 1,000+ colors and finishes to coordinate with your other appliances. Or, send us a sample of your favorite color and we will create a custom color for a look that is uniquely your own. |
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Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored. |
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Trim Options: Choose from 10 metal trim options like brushed brass and copper to add a unique richness and warmth to your kitchen. Full selection of finishes include stainless steel, antique brass, antique copper, polished copper, polished brass, brushed brass, brushed copper, chrome, pewter and oil rubbed bronze. |
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Backguards: Choose from four available backguard options: Island Trim, 6″, 17″ and 24″. |
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Professional Grade Performance: The Sealed Burner Series burners provide a searing 21,000 BTUs* for high heat cooking and searing while the precise simmer burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. |
|
Extra-Large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. |
|
Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. |
(*) LP/Propane units have maximum burner power of 18,000 BTUs
| Range Dimensions: | 35.875″W x 24″D x 36.75″H |
| Oven Interior: | 29.25″W x 20″D x 15″H |
| Top Burner Rating: | NAT: 21,000 BTUs | LP: 18,000 BTUs* |
| Simmer Burner Rating: | 5,000 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Incoming Gas Line Size: | 1/2″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas |
|
Range Colors: Select from 1,000+ colors and finishes to coordinate with your other appliances. Or, send us a sample of your favorite color and we will create a custom color for a look that is uniquely your own. |
|
Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored. |
|
Trim Options: Choose from 10 metal trim options like brushed brass and copper to add a unique richness and warmth to your kitchen. Full selection of finishes include stainless steel, antique brass, antique copper, polished copper, polished brass, brushed brass, brushed copper, chrome, pewter and oil rubbed bronze. |
|
Backguards: Choose from four available backguard options: Island Trim, 6″, 17″ and 24″. |
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