June 20, 2013:
No matter the size of the appliance or the size of the chef, great things are always possible. Learn about BlueStar’s City Living Collection designed for the metropolitan kitchen and some young chefs looking to make their mark with their new cookbook.
This “cake-bread”, called Sally Lunn, is the perfect combination of all things great: cake and bread! This old Southern recipe is thought to be of English decent, and luckily, found its way to the South. Click here for the recipe
It has been said that good things come in small packages. Bluestar’s City Living Collection of 24″ high performance appliance were created specifically for metropolitan living and possess the same power and performance of our larger models. Click here for more information.
Check out this sneak peek from Recipe Lab, Making Pizza with Mario Batali & Sons, from their cookbook The Batali Brothers Cookbook. See our 30″ BlueStar range in action as it toasts the dough, and then broils the pizza to perfection.
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