We are enjoying our BlueStar range on a daily basis and always receive compliments on its appearance."
Steve Irey - Redding, CA
Owner of a BlueStar 48” Freestanding Gas Range with a Griddle (RNB486GSS)
BlueStar Dishes Up Favorite Seasonal Recipes with Chef Slade Rushing of MiLa Restaurant, New Orleans, LA
Reading, PA - September 26, 2013 - When the weather starts to turn a bit crisp and autumn is in full swing, there's nothing like old-fashioned comfort food to warm and satisfy. And there's nothing quite like Southern comfort food, especially when prepared by Chef Slade Rushing of MiLa restaurant on his favorite BlueStar® professional gas range in his New Orleans home kitchen.
Chef Rushing knows just how far to push the comfort food envelope, and serves up a tasty, yet simple-to-prepare cornbread dressing as part of the BlueStar® virtual cookbook for fall.
"The holidays would be nothing without a good dressing. This dressing is perfect for a turkey and can easily become vegetarian with the use of mushroom broth instead of chicken broth," says Rushing. "The toasted cornbread adds a nuttiness which keeps people digging for more while the shiitake mushrooms will make your guests swear there is meat in there."
Just how does the Chef's BlueStar® range at home help make his holiday recipe event better? "The precise, even heat of my BlueStar® 22,000 BTU gas burners ensures perfect results every time," says Rushing. "Because of the large capacity of the oven, it's easy to make a double batch."
BlueStar is the well-built "diesel of a stove" that Rushing says he wanted to own forever. The stove is front and center in his home kitchen, working hard alongside wife, Allison, also a talented chef, and their baby daughter.
Click here for Chef Rushing's Favorite Holiday Recipe: MiLa's Cornbread Dressing.
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