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Steve Irey - Redding, CA

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Chef Marcus on GDLA

th review_myfoxla_may13Myfoxla.com

Published: May 13, 2010

 

  

Los Angeles - Chef Marcus Samuelsson is a native of Ethiopia, who was raised by adoptive parents in Sweden and while working as an executive chef in New York he received rave reviews and was the hand-picked chef for President Obama's first state dinner.
Chef Marcus shows how to make a great-tasting green curry prawns.


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